Saturday, December 27, 2008

Swiss Chard

I made a delicious dish with Swiss Chard tonight.  Husband appreciated it very much.  However, the Blueberry Girls, faced with one single tiny piece, had a much more critical response on account of it being dark green.  The word "yuck"and barfing sounds featured prominently.  
My sister has two boys in the 99% percentile on the weight charts.  Her kids eat just about anything.  I am so jealous.

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